Bundja Single Origin Coffee was sourced by from several small boutique Estates in the NSW Northern Rivers Region. The coffees were processed using our exclusive new "Double Pass" process - where late ripened and raisin fruit are passed through an innovative new washing process developed by MTC to wash and clean the bean.

The 2007 crop Bundja has about 75% Double Pass and 25% semi-washed processed in the blend. The coffee is designed for use as an espresso coffee however it is also versatile enough to use as a filter-style coffee.

The coffee has been selected from batches of late ripened fruit which exhibit sweetness as their primary characteristic; we've achieved a delicate balance of sweetness against faint acidity, with a soft and creamy style body.

The aroma has enticing chocolate hues typical of the region, with the 2007 crop also exhibiting floral and sweet fruity notes.

The flavour is predominantly fruity sweetness, with the chocolate aroma carrying through the cup, with hints of spice, orange and lime.

The coffee is a unique Single Origin Espresso, the southern latitude and unique terrain of the growing region provides a depth of character to the coffee, while the late harvest and Double Pass process provide sweetness and depth of flavour as an espresso.

This is truly one of the most unique single origin coffees in the world. Several specialist baristas and highly regarded clients have already commented on its amazing depth of character; comparable to a blended coffee and not a single origin!

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