Mt Top Estate Bin Lots and Micro-Lots are Australia's most distinctive coffees - these small, exclusive Bin Lots and Micro-Lots are not only the best individual batches of coffee from any given season; they are the most distinctive coffees that Australia produces.

All of these "Bin Lot" and "Micro-Lot" coffees are grown exclusively on the Mountain Top Estate and represent coffees that evoke emotions as to the essence of special coffees. These Bin Lot and Micro-Lot coffees will always be extremely rare and limited offerings as the quality benchmark is so high that we 'restrict' volume.

Bundja Single Origin - these coffees are sourced from growers around the Northern NSW Region of Australia where MTC Group has supply agreements in place on several boutique Estates.

MTC Group has implemented a Quality Management System on each farm to oversee the agronomic management and harvesting operations. MTC Group then takes care and control over the crop for the wet processing, drying, dry processing and marketing of these coffees.

The Bundja Brand represents the highest of quality in specialty coffees, with meticulous care through the production process, using the exclusive new "Double Pass" processing system developed by MTC Group.

This coffee has a very distinctive sweetness with chocolate aroma and well balanced acidity; it is an ideal espresso coffee, but with the versatility to be suitable for filter applications.

Vintage Aussie - these coffees are sourced from the same group of growers from NSW in Australia, however these coffees are processed using a "semi-washed" processing system.

The coffees exhibit the clean cup and sweetness typical of coffees that are harvested as red cherry and sent through a meticulous wet processing system. The cup exhibits characteristics of light acidity and pronounced sweetness and with a muted mouth feel to give a well balanced cup. This coffee has been developed specifically for the filter market of Europe.