Vintage Aussie Semi-Washed coffee is sourced from the same group of growers as our Bundja Coffee; however it is processed using our semi-washed process. All of the batches selected for the Vintage Aussie coffee were sourced in mid season, when the fruit is at its prime. Mountain Top Estate takes Brix® analysis of the cherries during processing and for the Vintage Aussie coffee our aim is to create a balance between sweetness and acidity.

The semi-washed process ensures the coffee exhibits a clean, crisp pallet leaving a sparkle on the front of pallet with a lingering sweetness. The length of ripening time in the growing region and temperature differentials from daytime to night time ensure a subtle but creamy body, which balances the flavour.

The coffee is designed for use as a filter coffee, with medium acidity in a sweet lime and fruit style acid. It has an even, fruity sweetness and body and a tempting chocolate aroma.

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