- ***ROASTED*** Australian Coffee Beans from $12 (250 gram)
MICROLOT Nov/Dec 2019
Washed coffee. Selected from our first 3 harvest days, this Bin lot comes from a group of pure Kenyan (K7) arabica situated on red volcanic soil. They were pruned using a new method last year, allowing in more light and for bigger berry to form. And we are very happy with the result. It ripened earlier than previous years and more evenly. It ticks all our boxes; a well rounded and sweet coffee with pleasant citric acidity and fascinating complexity. Nuances of watermelon, apple and sultanas. It has a mysterious quality to the thick syrup in the final sips of a short black espresso that lingers and develops on the pallet. Usable across all applications that a medium plus roast is suited too: espresso, plunger, aeropress
Washed coffee. That is: picked when prime then straightaway depulped using water in mechanical processes and dried : suitable as plunger, espresso and filter. Washed coffee has a cleaner profile with nuanced flavour. We roast this coffee to a medium/city level. This coffee is most suitable for espresso, plunger and filter.
This deep impact roasted bean was derived through a fermentation process. It begin with collecting the fresh red fruit after pulping coffee fruit at the wetmill during harvest. The skin brew was fermented and made alcoholic. New fruit was picked and added whole to the fermenation vat. It was left there for some weeks, removed, dried and processed before being roasted. The origins of this blend becames clear when the aroma from grinding begins. It is a powerful experience, hard to describe. Spice, ferment, chocolate. The most surprising and rewarding experience with this coffee is the way it lingers and tinglkes in the pallet.
Naturals and winey. That is: "Naturals" coffee is coffee bean that has been allowed to stay on the tree so that the pulp (or juicy fruit layer) dries and slightly ferments around the seed. It is mechanically dried. The result is a fruitier and more intense cup with a good body. There is sometimes an addition of winey process in our bundja, which is prime cherry that is sun dried quickly without pulping.
All coffee is from our farm
We use Australia Post
Showing reviews 1-10 of 15 | Next
Gorgeous smooth aroma and flavour
Posted by Gemma on 29th Apr 2018
Love this blend for its smoothness - not bitter like so many others
Very aromatic coffee
Posted by Unknown on 15th Feb 2018
This coffee is of very good quality. Definitely recommend trying!
really beautiful coffee
Posted by kathryn stankovic-ives on 8th Feb 2018
Very delicious smooth coffee!
Posted by Jacqui on 5th Oct 2017
I drank Bundja coffee at the Phoenix Rising Cafe in Nimbin on a recent visit, and it was so delicious I bought some on the spot, and am very happy I can keep buying it online. Full, rich, smooth. Delicious!
Great Tasting Coffee
Posted by Rebekah on 21st Aug 2017
Great coffee, fantastic service. Highly recommend.
Posted by Anne Robinson on 10th Jul 2017
Bundja is full bodied and smooth and really delicious, I've just placed my second order!
Posted by John Warmington on 2nd Jun 2017
A good brew, enjoyed every drop.
Good Coffee and Good Value
Posted by Vicky on 31st May 2017
loved the smooth test and good service
Rich & Smooth
Posted by Jan on 30th May 2017
Great tasting, would take a lot better coffee for our house to change to another brand now.
Hmmm! Very Nice
Posted by Ron on 6th Apr 2017
Nice smooth taste, easy on the palate. Will purchase again.
Showing reviews 1-10 of 15 | Next