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***ROASTED*** Australian Coffee Beans from $12 (250 gram)

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Product Description

MICROLOT Nov/Dec 2019

Washed coffee. Selected from our first 3 harvest days, this Bin lot comes from a group of pure Kenyan (K7) arabica situated on red volcanic soil. They were pruned using a new method last year, allowing in more light and for bigger berry to form. And we are very happy with the result. It ripened earlier than previous years and more evenly. It ticks all our boxes; a well rounded and sweet coffee with pleasant citric acidity and fascinating complexity. Nuances of watermelon, apple and sultanas. It has a mysterious quality to the thick syrup in the final sips of a short black espresso that lingers and develops on the pallet. Usable across all applications that a medium plus roast is suited too: espresso, plunger, aeropress 

BIN 478

Washed coffee. That is: picked when prime then straightaway depulped using water in mechanical processes and dried : suitable as plunger, espresso and filter. Washed coffee has a cleaner profile with nuanced flavour. We roast this coffee to a medium/city level. This coffee is most suitable for espresso, plunger and filter.


This deep impact roasted bean was derived through a fermentation process. It begin with collecting the fresh red fruit after pulping coffee fruit at the wetmill during harvest. The skin brew was fermented and made alcoholic. New fruit was picked and added whole to the fermenation vat. It was left there for some weeks, removed, dried and processed before being roasted. The origins of this blend becames clear when the aroma from grinding begins. It is a powerful experience, hard to describe. Spice, ferment, chocolate. The most surprising and rewarding experience with this coffee is the way it lingers and tinglkes in the pallet.


Naturals and winey. That is: "Naturals" coffee is coffee bean that has been allowed to stay on the tree so that the pulp (or juicy fruit layer) dries and slightly ferments around the seed. It is mechanically dried. The result is a fruitier and more intense cup with a good body. There is sometimes an addition of winey process in our bundja, which is prime cherry that is sun dried quickly without pulping.




All coffee is from our farm




We use Australia Post


Other Details


Product Reviews

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Previous | Showing reviews 11-15 of 15

  1. The only coffee i buy 5 Star Review

    Posted by on 22nd Aug 2016

    Rich, smooth, delicious; the only coffee i drink. Have got a bunch of work mates onto Mountain Top.

    Keep up the great work!!

  2. BEAUTIFUL FLAVOUR 5 Star Review

    Posted by on 21st Aug 2016

    I was in love with the Bundja, now i have tried the bin 478 its hard to pick a favourite. Both amazing taste!!

  3. Best Coffee In Australia 5 Star Review

    Posted by on 23rd May 2016

    I am a huge coffee fan , i try to buy single origin from all over the world. And i think i have found the best in my own backyard!! I love the intense flavours from this coffee.

  4. smooth and intense 4 Star Review

    Posted by on 2nd Jun 2015

    I enjoy a good cupper every now and then and this coffee is just amazing. Will definitely get some more... More often...

  5. Iv made the best coffee iv ever made, with MountainTop 4 Star Review

    Posted by on 21st Apr 2015

    I'm a simple guy, i do a period of testing, lock in the product with right combination of attributes then don't generally switch for a while; coffee is no different.
    Drinking for 3yrs, a friend (MK) put me onto MountainTop. I order 250g of 478 & 35, ground them up and each smelled so rich, so hearty, it was like ground *meat* - honestly! Iv since been making the best coffee's iv ever made (close to "ever drank" too), using MT beans. Australian grown, pesticide free!?!
    I imagine it will be a long time before I make another switch :D

    * I use a hand grinder, Aeropress, 30grams / cup with milk
    * Gave 4 stars, as everyone can improve ;)

    - Michael G

Previous | Showing reviews 11-15 of 15

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